Since opening in 1989, the various Patachou locations have received accolades from many publications, including Bon Appetit, The New York Times Magazine, The Washington Post, Denver Post, Gourmet.com, Fordors and Indianapolis Monthly to name a few. Patachou is pleased to offer several catering options made with the same high quality ingredients, prepared fresh and to your specifications. The below catering menu features our customers’ favorite items, for breakfast and lunch.
Please first take a look at our breakfast and lunch catering packages on the menu* below. These are pre-set menus that include some of our most popular menu items, designed for events of many sizes and varieties. Beyond these packages, we do custom menus for events of any kind. We would love to work closely with you on perfecting your event’s menu. Whether it is a custom order or a standard one, please fill out the “Catering Request” form below and a staff member will be in touch with you within 24 hours, Monday through Friday, to start planning. Any requests made over the weekend will be processed Monday morning.
*Please note: All catering items from the menu require a 15 person minimum order. All orders with less than 15 persons may call any of our restaurant locations for a carry-out order from the restaurant menu.
PATACHOU, INC. APPRECIATES AT LEAST 48 HOURS NOTICE FOR ALL CATERING REQUESTS