Patachou Inc., formed by Martha Hoover in December 1989, operates multiple restaurant concepts in the Indianapolis area: Cafés Patachou®, Petite Chou Bistro and Champagne Bar®, Napolese Artisanal Pizzerias®, Public Greens Urban Kitchen® and Crispy Bird®. Additionally, Patachou Inc. has created a 501c3, The Patachou Foundation, which serves healthy meals to at-risk and food insecure children.

Independently owned and female-led, Patachou Inc. is a company that uses its 2020 vision as a guideline to create a radically different and radically better company in these five critical areas: Food Sourcing, Customer Experience, Leadership Opportunities, Sustainability and Commitment to the Community.

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